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紅豆芋泥,可說是高雄圓山飯店老少嫌宜的一道甜點
,芋頭可說是膳食纖維高的食物,可增加飽足感,主廚採用高雄季節盛產的甲仙芋頭,先將芋頭去皮切片蒸熟後,趁熱搗成泥狀,工序繁鎖費時,再加入高雄大寮區的紅豆,製作而成紅豆芋泥,熱熱的吃香氣濃郁,口感綿密滑順,冰冰的吃香氣十足,意猶未盡,讓您吃過了還想再吃。
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