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團圓安康-九環醬珍珠糯米飯

團圓安康-九環醬珍珠糯米飯

亞太十大名廚宴會廳李湘華主廚親自操刀之獨家年菜

全館商品滿6000即免運 on selected categories

NT$1,288
NT$1,108
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2026年1月16日開始出貨
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圓山特製保冷袋(尺寸可放一款年菜)
Sale NT$500
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Description
長年醉心於手工細膩、講究用料宮廷料理、曾獲2020亞太十大名廚宴會廳李湘華主廚則親自操刀，研發出揉合懷舊古早味與宮廷菜系、象徵團圓和滿滿幸福的「團圓安康-九環醬珍珠糯米飯」。
九環醬相傳是慈禧太后晚年最愛的宮廷秘醬，是以鮑魚、干貝、魷魚、金華火腿等多種上選食材炒製3個小時而成，過程相當繁複慢工，再與浸泡8小時的長糯米，一起置入韭菜花、朝天椒、油蔥酥、冬菇等佐料隔水蒸熟，散發出鮮美馥郁的飄香，華美口感讓人一嚐難以忘懷。

品名：九環醬珍珠糯米飯
成份：長糯米、鮑絲【椰子螺、醬油、糖、食鹽、D-山梨醇液(甜味劑)、水、丙二醇、食用酒精、胺基乙酸、氯化鈉、琥珀酸二鈉、香料、多磷酸鈉、中鏈三酸甘油酯、丁基烴基甲氧苯(抗氧化劑)、胺基丙酸】、朝天椒、豬油、雞蛋、魷魚、小干貝、火腿(豬肉、鹽)、香油、韭菜花、香菇、黑豆醬油(水、黑豆、小麥、鹽、酵母萃取物)、珍鮮粉(鹽、葡萄糖、玉米澱粉、酵母粉、乳糖、香菇抽出物、鹽麴、酵母抽出物、香菇粉、菠菜粉、紅蘿蔔、南瓜粉、玉米粉、高麗菜粉)、油蔥酥、鹽
淨重：850公克±5%

保存方式：冷凍90天
過敏原資訊：本產品含有螺貝類、頭足類、麩質、蛋類、芝麻、奶類及其製品。


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